Vegan Banana Bread

 

Vegan Banana Bread Recipe 🍌

Ingredients

• 3 very ripe bananas

• 200 g flour (all-purpose, whole wheat or spelt)

• 80 g brown sugar (or maple syrup)

• 60 ml vegetable oil (or coconut oil)

• 120 ml plant-based milk (soy, oat or almond)

• 1 packet baking powder

• 1 teaspoon cinnamon (optional)

• 1 pinch of salt

• Chocolate chips or nuts (optional)

Instructions

1. Mash the bananas with a fork until smooth.

2. Add sugar, oil and plant-based milk, mix well.

3. Add flour, baking powder, cinnamon and salt. Mix gently.

4. Fold in chocolate chips or nuts if desired.

5. Pour into a loaf pan lined with baking paper.

6. Bake at 180°C (350°F) for 45–50 minutes. Check with a toothpick.

Smart tip
The riper the bananas, the sweeter and more fragrant the banana bread.